Lessons I Learned Last Night
Lesson 1:
You might think that because wine makes spaghetti sauce taste yummy, beer will do the same.
You would be wrong. Very wrong.
Lesson 2:
Adding oregano will not improve the situation. No it will not.
Oh well, at least the noodles still tasted fine.
You might think that because wine makes spaghetti sauce taste yummy, beer will do the same.
You would be wrong. Very wrong.
Lesson 2:
Adding oregano will not improve the situation. No it will not.
Oh well, at least the noodles still tasted fine.
2 Comments:
um, yes. i had a lil "excitement" with mustard myself the other night. no, not like that.
we made some sheep sausages, thinking they would be yummy. no. sheep sausages are not yummy. so they remained in the pan, on the stove, for 24 hours. i then decided that 24 hours never hurt anyone, cut them up, and added them to a can of pork and beans. my grandma always spices up her pork 'n' beans (also, not like that) with some ketchup, sugar, and mustard. but WHO KNEW that the bleeping mustard came out so fast!!!??
i waited anxiously for my digestive system to strike back, but nothing yet. it's been a week. i think i'm in the clear, knock on wood.
Kimmy, one of your roomies forgot to tell you that he's a pretty good cook. He makes a great guacamole and some other things. But dont' tell him I told you. K. ;)
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